Pizza... a cacophony of wheat flour and cheese. It could never be paleo and you must therefore live without it forever, right? No way! Cavegirl in the kitchen to the rescue. This pizza recipe is decidedly grain free, and should be dairy free as well although caveman wasn't quite sold on that idea...
1 Cup Almond Meal*
1 Whole Egg
1 tsp olive oil
1/2 tsp salt
Beat the egg first then mush it all together to form a dough. Press it into a pan and bake first at 400 deg for 15-ish minutes or until it starts to brown. This was for two so I doubled the dough recipe.
UPDATE: Click here for the updated crust technique.
1 small can tomato paste (preferably organic)
An equivalent amount of water
2 tsp oregano
2 tsp basil
drops of hot sauce if you like a bit of kick
Anything you can imagine from the world of meats and veggies, nuts and seeds. Think chicken, bacon, avocados, artichokes, spinach, garlic, pesto, pineapple, peppers, jalapenos, tomatoes, and on and on.
* Almond meal is available in bags at Dad's Organic Market, but you could also make it yourself by pulsing almonds in a food processor or coffee grinder. Be careful not to grind too much or you will end up with almond butter. Although that would be a delicious mistake....