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Tuesday, July 28, 2009

Grilled Halibut with Tropical Salsa

Halibut Marinade
2 TB lime juice
1/4 C soya sauce
1 tsp dried maple flakes
1 tsp sea salt
1/2 tsp ginger
1/2 tsp cayenne pepper
Mix all the ingredients together and allow the fish to marinade for at least 30 mins. BBQ with the skin on over direct-high heat for 10-12 mins. If the skin has been removed, be sure to oil the grill very well and turn the fish only once. The more you mess around with it, the more it will fall apart!

Tropical Salsa
1/2 Medium Pineapple, finely diced
1 mango, finely diced
1/2 cucumber, finely diced
1 mini red pepper, finely diced
1 tsp sesame oil
1/4 tsp sea salt
jalapenos, to taste

This one's pretty simple: just mix everything together!

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