Smooth, sweet, and creamy this dessert is perfect for summer! The closer the fruits are to peak ripeness, the more flavorful it will be.
1 large banana
1 TB raw honey
1 TB pineapple juice
1 tsp vanilla
1/4 cup chopped macadamia nuts
Blend all the ingredients, except the nuts, in a blender or food processor until smooth. Fold in the mac nuts and freeze the mixture. Scoop and enjoy like sorbet! It turns out quite green, but don't be afraid. Just think of it like pistachio ice cream.
This recipe is higher in carbs, so save it for special occasions. It makes a great way to enjoy a dessert while keeping yourself both grain and dairy free though!