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Thursday, September 17, 2009

Pizza Update

I've experimented numerous times with the almond meal crust for the Paleo Pizza to find the perfect technique for a cripsy crust that holds together and doesn't stick to the pan. The secret seems to be to spread the crust out on non-stick parchment paper! Just thought I'd share a handy tip...

4 comments:

  1. I'm totally trying this tonight!

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  2. How long and at what temp do you bake the pizza once the crust is made and the toppings are added?

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  3. my girlfriend & i found the crust a bit sticky so we used a piece of parchment over the dough ball to prevent it from sticking to our hands. my girlfriend also dusted her hands in whole wheat flour to get all of the dough out of the bowl (we know...not paleo but helpful).

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  4. Sounds good. Looking for a new pizza recipe. I've tried the eggplant crust but was looking for something crustier. thx

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