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Sunday, September 6, 2009

Garlic Mayo Veggie Dip

The veggie and dip tray is a staple of summer BBQs everywhere, but usually the delicious creamy delight in the center is either sour cream or cream cheese based. Here's a tasty recipe for a paleo approved version:

Ingredients:
1 cup real Mayonnaise
3 Cloves garlic, minced
2 tsp Lemon juice
2 tsp White Vinegar
1 tsp Mustard seed
1 tsp Worcestershire sauce
1 tsp fresh Dill
1 tsp Chili powder
Sprinkles of Louisiana hot sauce (to taste)
Fresh group black pepper

Instructions
Mix. Chill. Eat. Mmmmmm....

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