Ingredients:
4 bone-in pork chops
2 TB honey
2 TB dijon mustard
1 TB olive oil
1/2 tsp ground ginger
1/2 cinnamon
1/2 tsp whole allspice kernels
Brown the pork chops in a skillet for a few minutes on each side. Transfer to a slow cooker and drizzle with the sauce. Be sure to layer the glaze if you have to layer the chops (depends on the size of your crock pot). Simmer on low for 5-6 hours. This will make your house smell like pumpkin pie! 
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