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Thursday, August 20, 2009

Grilled Pineapple Tenderloin Skewers

1 LB Beef tenderloin chunks (you could use a lesser cut...)
1/2 a pineapple, cut into chunks

Marinate the meat in a mixture of the following:
1/4 cup rice wine vinegar
1/4 cup water
2 TB soya sauce
1 TB sesame oil
2 garlic cloves, crushed
1" chunk fresh ginger, peeled and grated
1/4 tsp red pepper flakes

Be sure to soak the skewers first. Alternate chunks of pineapple and steak. Grill over direct medium heat and enjoy!

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