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Tuesday, November 15, 2011

Chocolate Chip Cookies

2 Cups Almond Flour
1 Cup Coconut Flour
1 tsp baking soda
1 tsp salt
1/2 tsp cinnamon
3 eggs
1/4 cup maple syrup
1 tsp vanilla
1/2 cup butter
50g dark chocolate, roughly chopped (half of a bar, the less sugar the better)

1) Preheat the oven to 375 F

2) Combine the dry ingredients in a large bowl

3) In a medium bowl, combine the eggs, maple syrup, and vanilla and beat with a hand mixer

4) Add the wet ingredients to the dry and mix until dough begins to form

5) melt the butter and add to the batter

6) Fold in the chocolate chunks

7) Form dough balls into cookie shape and place on a well greased cookie sheet or use non stick foil. The cookies don't rise or spread so form them into the shape you want and line them up as close together as you like.

8) Bake for 15 minutes until slightly browned at the edges.

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