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Friday, November 18, 2011

Chocolate Chip Banana Bread

1/2 cup coconut flour
1/2 teaspoon salt
1/2 teaspoon baking soda
6 eggs
1 banana, mashed
1/2 cup coconut milk
1/4 cup butter, softened (or coconut oil)
25g 80% dark chocolate (about 1/4 of a bar), roughly chopped*

1) Preheat the oven to 350°.

2) In a medium bowl, mix the flour, salt and baking soda.

3) In another bowl, beat the eggs, coconut milk, butter and banana with a hand mixer.

4) Pour the wet ingredients over the dry and blend again with the hand mixer.

5) Fold in the chocolate chunks.

6) Pour into a greased loaf pan and sprinkle with cinnamon

7) Bake for 45 minutes or until a toothpick comes out clean.

*I'm thinking you could easily leave out the chocolate chunks and replace with walnuts or pecans for a lovely banana nut loaf

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